HAPPY HOUR MENU
All Night on Tuesdays !
All Other Nights 5pm - 6:30pm
Pick Up • Deliver • In Dining
Tivoli Local Lager Draft beer $5 • Sangria red $6 • Carafe $18 • Coin Style Margarita $8.00
House wines by the glass $7 • Well drinks $6.00 (Excludes Martinis)
$6.00
Wood oven baked bread, Dagabi’s
famous balsamic sauce ($3)
*Cup of soup: daily selection
Beef-chicken meatball, house
marinara
Pisto Manchego (Spanish ratatouille) over grilled rustic bread
Bruschetta: fresh basil, Roma
tomato,grilled bread,garlic,olive oil
$7.00
*Mini Caesar salad
Croquetas de pescado:
salmon, shrimp, red peppers, béchamel,
saffron aioli
Homemade linguini, shallots, garlic, parmesan, olive oil
Spanish Tortilla
Eggs, potato, zucchini, onion
Mediterranean olive selection*
Croquetas de pollo: chicken, Serrano ham, roasted red peppers, béchamel, basil aioli
$8.00
*Fresh steamed mussels, tomato-chili broth
Sautéed greens in white wine,
organic sheep’s milk feta
*Pinchos Morunos: two Pork loin skewers grilled, Moorish rub
Tosta boquerones: white anchovies with Salpicon (tomato, onion, red peppers, capers, olive oil, vinegar) over grilled rustic bread
$9.00
*Assorted cured meat
and cheese board (chef’s choice)
*Italian Polenta, putanesca fresca, goat chevre cheese
Fried Padron Peppers*
Sea Salt, Olive oil
Fried calamari,
San Marzano marinara
*Sautéed button mushrooms, organic feta, honey-Sherry balsamic glaze
$10.00
*Serrano wrapped Dates
stuffed with goat cheese and Marcona almond
*Venus clams sautéed with garlic, olive oil, parsley
*Pizza Margherita: San Marzano marinara,
mozzarella, fresh basil
*Spanish Shrimp
Gulf shrimp in olive oil, and spicy garlic sauce
$11.00
Homemade linguini pasta with
traditional beef Bolognese sauce
*Pizza Salsiccia: Italian sausage, roasted red peppers,
mozzarella, marinara
*Pizza Pollo: fresh basil pesto, chicken, goat chevre,
mozzarella, pesto
*Pizza Coca De Verduras: artichoke hearts, sundried tomatoes, roasted red pepper, mozzarella, ricotta, pesto
Items marked with * can be made gluten-free upon request
There will be 18% gratuity fees for parties of 6 or more
$2 split plate charge may apply Ask about our vegetarian or vegan options