HAPPY HOUR MENU
All Night on Tuesdays !
5pm - 6:30pm Daily
Pick Up • Deliver • In Dining
Tivoli Local Lager Draft beer $5 • Sangria red $6 • Carafe $18 • Coin Style Margarita $8
House wines by the glass $7 • Well drinks $6 (Excludes Martinis)
SEVEN
Wood oven baked bread, Dagabi’s
famous balsamic sauce ($3)
Cup of soup: daily selection
Mini Caesar salad Manchego,
parmesan, croutons
*Homemade linguini, shallots,
garlic, Parmesan, olive oil
Spanish Tortilla
Eggs, potato, zucchini, onion
Pisto Manchego (Spanish ratatouille)
over grilled rustic bread
A big meatball
Beef-chicken, house marinara
Padron Peppers
Blistered, sea Salt, Olive oil
Sautéed greens White wine,
organic sheep’s milk feta
Bruschetta basil, Roma
tomato, grilled bread, garlic, olive oil
NINE
Spanish Polenta
Salpicon, Goat Cheese, Olives
Mediterranean olives
Market selection
Sautéed mushrooms
Mushrooms, Honey-Balsamic Glaze, feta crumble
Croquetas de pescado
Salmon, shrimp, red peppers, béchamel, saffron aioli
Croquetas de pollo
chicken, Serrano ham, roasted red peppers, béchamel, basil aioli
*Bacalao Frito
Lightly breaded cod saffron aioli, and lemon
*Fried calamari
San Marzano marinara
*Pizza Margherita
San Marzano marinara, mozzarella, fresh basil
A bowl of fresh steamed mussels
Tomato-chili broth
Pinchos Morunos
Two Pork loin skewers grilled, Moorish rub
Serrano wrapped Dates
Ttuffed with goat cheese and
Marcona almond
Tosta boquerones
White anchovies with Salpicon over grilled rustic bread
ELEVEN
Assorted cured meat and cheese board
(chef’s choice)
Cast-iron Spanish Shrimp
Olive oil, wine, spicy garlic
A bowl of venus clams
Sautéed with garlic, olive oil, parsley
*Homemade Bolognese
Linguini pasta with traditional beef Bolognese sauce
*Pizza Salsiccia
Italian sausage, roasted red peppers, mozzarella, marinara
*Pizza Pollo
fresh basil pesto, chicken, goat chevre, mozzarella, pesto
*Pizza Coca De Verduras
artichoke hearts, sundried tomatoes, Piquillo pepper, mozzarella, ricotta, pesto
Items marked with * can be made gluten-free upon request
There will be 18% gratuity fees for parties of 6 or more
$2 split plate charge may apply Ask about our vegetarian or vegan options