Happy Hour Menu

HAPPY HOUR MENU

All Night on Tuesdays !
All Other Nights 4pm - 6:30pm

Pick Up • Deliver • In Dining

Tivoli Local Lager Draft beer $4 • Sangria red $5 • Carafe $15 • Coin Style Margarita $7.50

House wines by the glass $6 • Well drinks $5.50 (Excludes Martinis)

$5.50

Wood oven baked bread, Dagabi’s
famous balsamic sauce ($3)

*Cup of soup: daily selection

Beef-chicken meatball, house
marinara

Pisto Manchego (Spanish ratatouille) over grilled rustic bread

Bruschetta: fresh basil, Roma
tomato,grilled bread,garlic,olive oil

$6.50

*Mini Caesar salad

Croquetas de pescado:
salmon, shrimp, red peppers, béchamel,
saffron aioli

Homemade linguini, shallots, garlic, parmesan, olive oil

Spanish Tortilla
Eggs, potato, zucchini, onion

Mediterranean olive selection*

Croquetas de pollo: chicken, Serrano ham, roasted red peppers, béchamel, basil aioli

$7.50

*Fresh steamed mussels, tomato-chili broth

Sautéed greens in white wine,
organic sheep’s milk feta

*Pinchos Morunos: two Pork loin skewers grilled, Moorish rub

Tosta boquerones: white anchovies with Salpicon (tomato, onion, red peppers, capers, olive oil, vinegar) over grilled rustic bread

$8.50

*Assorted cured meat
and cheese board (chef’s choice)

*Italian Polenta, putanesca fresca, goat chevre cheese

Fried Padron Peppers*
Sea Salt, Olive oil

Fried calamari,
San Marzano marinara

*Sautéed button mushrooms, organic feta, honey-Sherry balsamic glaze

$9.50

*Serrano wrapped Dates
stuffed with goat cheese and Marcona almond

*Venus clams sautéed with garlic, olive oil, parsley

*Pizza Margherita: San Marzano marinara,
mozzarella, fresh basil

*Spanish Shrimp
Gulf shrimp in olive oil, and spicy garlic sauce

$10.50

Homemade linguini pasta with
traditional beef Bolognese sauce

*Pizza Salsiccia: Italian sausage, roasted red peppers,
mozzarella, marinara

*Pizza Pollo: fresh basil pesto, chicken, goat chevre,
mozzarella, pesto

*Pizza Coca De Verduras: artichoke hearts, sundried tomatoes, roasted red pepper, mozzarella, ricotta, pesto

Items marked with * can be made gluten-free upon request $5 extra
There will be 18% gratuity fees for parties of 6 or more
$2 split plate charge may apply         Ask about our vegetarian or vegan options

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