Happy Hour Menu


All Night on Tuesdays !
5pm - 6:30pm Daily

Pick Up • Deliver • In Dining

Tivoli Local Lager Draft beer $5 • Sangria red $6 • Carafe $18 • Coin Style Margarita $8

House wines by the glass $7 • Well drinks $6 (Excludes Martinis)


Wood oven baked bread, Dagabi’s
famous balsamic sauce ($3)

Cup of soup: daily selection

Mini Caesar salad Manchego,
parmesan, croutons

*Homemade linguini, shallots,
garlic, Parmesan, olive oil

Spanish Tortilla
Eggs, potato, zucchini, onion

Pisto Manchego (Spanish ratatouille)
over grilled rustic bread

A big meatball
Beef-chicken, house marinara

Padron Peppers
Blistered, sea Salt, Olive oil

Sautéed greens White wine,
organic sheep’s milk feta

Bruschetta basil, Roma
tomato, grilled bread, garlic, olive oil


Spanish Polenta
Salpicon, Goat Cheese, Olives

Mediterranean olives
Market selection

Sautéed mushrooms
Mushrooms, Honey-Balsamic Glaze, feta crumble

Croquetas de pescado
Salmon, shrimp, red peppers, béchamel, saffron aioli

Croquetas de pollo
chicken, Serrano ham, roasted red peppers, béchamel, basil aioli

*Bacalao Frito
Lightly breaded cod saffron aioli, and lemon

*Fried calamari
San Marzano marinara

*Pizza Margherita
San Marzano marinara, mozzarella, fresh basil

A bowl of fresh steamed mussels
Tomato-chili broth

Pinchos Morunos
 Two Pork loin skewers grilled, Moorish rub

Serrano wrapped Dates
Ttuffed with goat cheese and
Marcona almond

Tosta boquerones
White anchovies with Salpicon over grilled rustic bread


Assorted cured meat and cheese board
(chef’s choice)

Cast-iron Spanish Shrimp
Olive oil, wine, spicy garlic

A bowl of venus clams
Sautéed with garlic, olive oil, parsley

*Homemade Bolognese
Linguini pasta with traditional beef Bolognese sauce

*Pizza Salsiccia
Italian sausage, roasted red peppers, mozzarella, marinara

*Pizza Pollo
fresh basil pesto, chicken, goat chevre, mozzarella, pesto

*Pizza Coca De Verduras
artichoke hearts, sundried tomatoes, Piquillo pepper, mozzarella, ricotta, pesto

Items marked with * can be made gluten-free upon request
There will be 18% gratuity fees for parties of 6 or more
$2 split plate charge may apply         Ask about our vegetarian or vegan options