Happy Hour

Daily from 5:00-6:30 and all night on Tuesdays!


  • Peroni Dra Italian beer

  • Well drinks (Excludes Martinis)

  • House wines by the glass

  • Coin style Margarita

  • Sangria Red



  • Pisto Manchego

    Spanish ratatouille over grilled rustic bread
  • Bruschetta

    Fresh basil, roma tomato, grilled bread, garlic, olive oil
  • Beef-chicken meatball

    House Marinara
  • Mini Caesar salad*

    Casar salad
  • Wood oven baked bread

    Dagabi’s famous balsamic sauce


  • Croquetas de pollo

    Chicken, Serrano ham, roasted red peppers, béchamel, basil aioli
  • Croquetas de pescado

    Salmon, shrimp, red peppers, béchamel, saffron aioli
  • Spanish Tortilla

  • Homemade linguini

    Linguini with shallots, garlic, parmesan, olive oil
  • Mediterranean olive selection*

  • Cup of soup*

    Daily selection


  • Tosta Boquerones*

    White Anchovies served with a Salpicon Sauce, grilled rustic bread
  • Pinchos Morunos

    Two Pork loin skewers grilled, marinated Moorish style, lemon
  • Grilled asparagus*

  • Sautéed greens*

    White wine, organic sheep’s milk feta
  • Fresh steamed mussels*

    Steamed mussels with tomato-chili broth


  • Sautéed button mushrooms*

    Mushrooms with organic feta, honey-Sherry balsamic glaze
  • Fried calamari

    Calamari with San Marzano marinara
  • Italian Polenta*

    Putanesca fresca, goat chèvre cheese
  • Assorted cured meats*

    Cured meats with piquillo pepper
  • 2 Mini Caprese*

    Homemade fresh mozzarella, tomato, basil


  • Banderillas*

    Two skewers grilled with Bilbao chorizo, onion, peppers and Spanish olives
  • Black tiger shrimp, wrapped in Serrano ham*

  • Margherita Pizza*

    Mozzarella, Fresh Basil, Marinara
  • Cheese plate, fresh berries, apple slices*


  • Coca De Verduras*

    Artichoke hearts, sundried tomatoes, roasted red peppers, mozzarella, ricotta, pesto
  • Pizza Pollo*

    Mozzarella, Basil Pesto, Grilled Chicken, Goat Cheese
  • Salsiccia Pizza*

    Marinara, Mozzarella, Salami, Sausage, Roasted Red Pepper
  • Medjol dates*

    Filled with goat cheese, Marcona almond, wrapped with Serrano ham, and topped with basil aioli
  • Venus clams*

    Venus clams sautéed with garlic, olive oil, parsley*
  • Homemade linguini pasta

    Linguini pasta with traditional beef Bolognese sauce

Items marked with * can be made gluten-free upon request.

There will be 18% gratuity fees for parties of 6 or more $2 split plate charge may apply.

Ask about our vegetarian or vegan options.