Tonight’s Specials

ESPECIALES DEL DIA

12/4/2019

 

VINO ESPECIAL

MAS PICOSA, De Flor en Flor, Montsant, Spain 2017

Organic. Nice dark red color. Mostly Plum on the nose. Fairly well balanced, some herbs, leather and red fruit on the pallet. Long legs and long aftertaste with some acidity and pepper.

Red Organic wine glass $10/ Bottle Organic Red wine $37

 

 

CIDER SPECIAL

Winter Blend,  Made by Tanya and Noah Westby (Dagabi owner’s)

Gluten-Free, Ginger, Turmeric, Chai spices  $7

 

 

ENSALADA CON PIPARRAS  Y LOMO

Romaine, mixed greens, orange slices, fresh tomato, lomo iberico (cured pork tenderloin), Spanish goat cheese, piparras (Basque picked green peppers), classic vinaigrette $15

 

 

PIZZA CON HIGOS Y JAMON SERRANO

Homemade pizza topped with olive oil, mozzarella, figs, Serrano Ham

and topped with fresh arugula. $14

 

EMPANADA DE PAVO CON ARANDANOS

Puff pastry filled with roasted organic turkey, gravy and dry cranberries, basil aioli $12

 

ARROZ ESPECIAL

Calasparra saffron rice with pork tenderloin, green and red peppers, judiones (giant white beans), mushrooms, organic brussels sprouts ,sofrito, lemon garnish $18

 

PESCADO CON LENTEJAS Y ARROZ

Fresh barramundi fish fillet sautéed with lemon wages, garlic with wine and Pimenton (Spanish paprika).Served with lentils with roasted squash with fine herbs and laurel rice $24

 

PASTEL DE LIMONCELLO AL MASCARPONE

Limoncello mascarpone cake. Served with Grand Manier whipped cream and Blackberry drizzle $8