Tonight’s Specials

ESPECIALES DEL DIA

 4/24/2019

ESPECIALES DEL DIA

 

Poggiotondo, Sangiovese Canaiolo, 2017, Toscana, Italy

A blend of the top Sangiovese parcels. Native yeast ferment in oak and concrete vessels, gentle punch downs, extended maceration and

generous aging in French oak. Ripe red fruits, earthiness and tar wrapped in fine

 tannins with a complex, savory finish.

Red wine glass $8 / Red bottle wine $32

 

ENSALADA CON MEMBRILLO

Mix greens, arugula, membrillo (quince paste), Manchego cheese. orange wages, roasted red peppers, Marcona almonds, classic vinaigrette $13

 

 

POTAJE CON BACALAO

Traditional Spanish garbanzo stew with spinach, roasted squash sofrito, and

topped with fried salt cod $15

POLLO PICATTA

Organic chicken breast in a caper, fresh tomato, garlic, citrus sauce. Served with Manchego mashed potatoes and grilled asparagus $23

 

TORRIJAS

Traditional Easter week Spanish style French toast. Served with citrus cream and Sherry wine $6

 

CHOCOLATE FLAN

House-made chocolate cake topped with a layer of traditional Flan $6