NIGHTLY SPECIALS MENU

 

ESPECIALES DEL DIA

 

12/02/21

 

VINO ESPECIAL

Barbera del Monferrato DOC, “Maraia”, 2019 – Marchesi di Barolo, Italy
The color is a lively and brilliant dark ruby-red. The perfume is fresh and intense with clean scents of wild berries, currants, and sour black cherry—a light hint of vanilla and toasted oak. The flavor is warm and robust, full-bodied, pleasant, and balanced.

RED GLASS $11 / RED BOTTLE $44

ENSALADA ESPECIAL

Romaine lettuce, arugula, Mojama (Spanish cured dry tuna), fresh tomato, orange slices, Piparras (Basque pickled green peppers), Marcona almonds, cumin vinaigrette $16

 

 

PESCADO ALANGOSTADO

Sautéed fresh halibut fish fillet in lobster cream brandy sauce, toasted quinoa garnish. Served with Manchego mashed potatoes and grilled asparagus $30

 

 

PIZZA CON PISTO Y CHORIZO

Manchego cheese, Spanish ratatouille (green peppers, zucchini, tomato sofrito), Spanish chorizo, and oregano $16

 

 

MOSTILLO

Traditional Spanish jelly custard with artisan grape must, cornflour and almonds. Served with whipped  Manchego cheese cream $9

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