ESPECIALES DEL DIA

4/18/21

Blau,2019.Montsant.Red blend, Spain

50% Cariñena, 25% Syrah, 25% Garnacha. Bright purple. Spice-accented black and blue fruit aromas are complemented by violets and woodsmoke. Round and seamless on the palate, offering juicy blackberry and cassis flavors that are lifted and firmed by zesty acidity. The finish is framed by gentle, harmonious tannins, with very good breadth and persistence.

Glass red $9 / Bottle red $36

ENSALADA ESPECIAL

Romaine, mix greens, fresh tomato, orange slices,cucumber, Piquillo peppers, Marcona almonds,  Spanish tetilla  light smoked soft cow cheese, quince vinaigrette $15

POLLO A LA MORUNA

Sautéed chicken breast in a Moorish style sauce ( pine nuts, dry apricots,dates,almonds,lemon,orange,raisins,shallots,olives,garlic and fine herbs) brandy sauce. Served with Manchego mashed potatoes and grilled asparagus $24

PAELLA MONDAY

Calasparra saffron rice with Butifarra ( Catalan white truffle sausage),marinated pork tenderloin, chicken, mushrooms, judiones ( giant white beans),Piquillo peppers, green peas, lemon garnish $23

TARTUFO AL CHOCOLATE

Zabaglione  and  dark chocolate ice cream mix, covered with chopped hazelnuts and cocoa $9