NIGHTLY SPECIALS MENU

 

 

 

 

ESPECIALES DEL DIA

10/22/21

 

WINE SPECIAL

Bonanza, California,  Cabernet Sauvignon Lot 4

From CAYMUS vineyards, flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.

Red wine glass  $9 / Red wine bottle  $36

 

MOJITO

Fresh Squeezed Lime juice, Castillo Silver Rum, fresh mint   $9

 

 

ENSALADA ESPECIAL

Arugula, romaine lettuce, Mojama (cured dry Spanish tuna loin), fresh tomato, Piquillo peppers, Marcona almonds, classic balsamic vinaigrette $16

 

MORCILLA A LA PARRILLA

Grilled Spanish black sausage, Piquillo peppers, and toasted pine nuts over grilled rustic bread $12

 

 

PASTA CON GAMBAS Y BUTIFARRA

Penne pasta with shrimp, butifarra (Catalan white sausage), green peppers, piquillo peppers, zucchini, tomato sofrito and olives (pits in) $25

 

 

TRUCHA PICATTA

Sauteed red trout fillet with fresh tomato, capers, white wine, and olive oil. Served with Manchego mashed potatoes and grilled asparagus $26

 

 

PROFITEROLES AL CHOCOLATE BLANCO

Puff pastry balls with cream in a white chocolate sauce, dark chocolate drizzle, and strawberries garnish $10

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