ESPECIALES DEL DIA

9/17/20

 

Silk & Spice,2017, Red Blend, Portugal

Blend of  40% Touriga Nacional, 20% Baga, 20% Syrah, 20% Alicante Bouschet, creating a wine with delightfully forward fruit and very soft tannins. On the palate, the fruit carries through with the addition of spice notes of vanilla, black pepper, and pink peppercorn as well as hints mocha. It’s a full-bodied wine with good balance, soft tannins, and a long finish.

Red glass $9 /Bottle Red $36

 

 

OSCAR BLUES,  BLACK RASPBERRY,

HARD SELZER (Gluten-Free)

Juicy, Fruity, Jammie, sun-kissed berry flavors tease the palate,

punctuated with cheeky tones of tart.  $6

 

 

ENSALADA CON REMOLACHA 

Romaine, mix greens,  pickled roasted beets with anise seeds, golden pea shoots, caramelized walnuts, goat cheese, Piquillo peppers, classic vinaigrette $14

 

DAGABI AWARD WINNING GREEN CHILI

Homemade hatch green chili with pork. Topped with cilantro crema and served with grilled polenta $20

 

LENGUADO AL SALPICON

Sautéed fresh sole fish fillet in olive oil in a salpicon sauce (onion, capers, fresh tomato, Piquillo peppers, bay leaves, citrus) garlic, brandy sauce. Served with Manchego mashed potatoes and grilled asparagus $25

 

 

CREMA CATALA AL CAFÉ

Spanish style coffee cream Brulee $9