NIGHTLY SPECIALS MENU

ESPECIALES DEL DIA

 

9/26/21

VINO ESPECIAL

ROSARIO VERA, RIOJA, 2018, SPAIN

Part of the wine then ages for 5 months in French oak barrels before blending, giving this Tempranillo layered notes of bold fruit and spice. Delicate yet expressive, with ripe plum and fig aromas. The plush texture has good density, bright acidity, integrated tannins and a long, spicy finish.

RED GLASS OF WINE $11 / RED BOTTLE OF WINE $44

 

MOJITO

Fresh Squeezed Lime juice, Castillo Silver Rum, fresh mint   $9

 

 

ENSALADA ESPECIAL

Mixed greens, romaine lettuce, orange slices, Tetilla Galician smoked cow cheese, black olives, Piquillo peppers, fresh tomato, lemon, and olive oil. $16

 

 

 

PASTA CON PISTO

Penne pasta with Pisto Manchego ( Spanish ratatouille), artichokes hearts, and Spanish chorizo $20

 

 

 

PESCADO AL AZAFRAN

Fresh Alaskan halibut fillet sautéed in a saffron cream sauce with shallots, garlic, and organic grapes. Served with Manchego mashed potatoes and sautéed green beans with sliced almonds $29

 

 

 

HELADO DE TURRON AL AZAFRAN

Traditional almond Spanish candy homemade ice cream. Served with from La Mancha tort soaked in saffron liquor $10

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