NIGHTLY SPECIALS MENU

 

 

 

 

 

 

ESPECIALES DEL DIA

 5/11/21

ENSALADA ESPECIAL

Mix greens, baby arugula, cantaloupe melon, Piquillo peppers, Serrano ham, caramelized walnuts with sesame seeds, goat cheese, blueberry citrus vinaigrette $15

 

ALCACHOFAS  RELLENAS A LA PAPRRILA

Woodfire oven-roasted artichoke half with Manchego cheese, butter, garlic in a cast iron pan. Lemon aioli side $10

PESCADO CON UVAS AL AZAFRAN

Sauteed fresh striped bass fish fillet in a saffron cream sauce with white grapes, garlic, and cava ( Spanish champagne) sauce, toasted pine nuts garnish.$14

QUESO AL HORNO CON CEBOLLA CARAMELIZADA Y MIEL

Wood oven baked  Cana de Cabra(rolled Spanish goat cheese) topped with caramelized red onion  and honey drizzle$10

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