NIGHTLY SPECIALS MENU

 

 

 

 

 

 

ESPECIALES DEL DIA

7/29/21

Cantina Valle Tritana Verdicchio di Matelica 2019

Verdicchio from Marche, Italy

Straw yellow with green reflections. Bouquet has notes of golden apples and walnuts, juniper, and jasmine. Smooth and fresh on the palate, well-poised alcoholic content, and good body

White Glass $9 / White Bottle $36

MOJITO

Fresh Squeezed Lime juice, Castillo Silver Rum, fresh mint   $9 

ENSALADA ESPECIAL

Romaine, baby arugula, roasted beets with anis, blueberries, Piquillo peppers, fresh tomato, Spanish drunken goat cheese, caramelized walnuts with sesame seeds, Pedro Ximenez sherry citrus vinaigrette $16

TRUCHA AL SALPICON TROPICAL

Sautee red trout fillet topped with special salpicon with fresh pineapple, Piquillo peppers, fresh tomato, red onion, capers, cilantro, bay leaves, citrus. Served with Manchego mashed potatoes and grilled asparagus $26

PENNE AL POLLO AL PESTO

Penne pasta with chicken, homemade almond pesto sauce, fresh tomato, olives, topped with feta cheese $20

 

PULPO CON PATATAS AL PIMENTON

Grilled Spanish octopus, balsamic, and basil aioli. Served with Pimenton mashed potatoes and grilled asparagus $28

 

Order Online