Our Menu

Menu

Dinner

Open Monday - Sunday from 5:00-9:00.

Sopa & Ensaladas

Add chicken $8  |  Salmon $10  |  Boquerones (White anchovies) $3  |  jumbo tiger shrimp $10
  • La Sopita

    Small$5.50|
    Large$7.00|
    Daily Soup
  • Arugula and Serrano Ham

    Small$6.50|
    Large$11.00|
    Hazelnut, Oranges, Lemon
  • Dagabi Ensalada

    Small$6.00|
    Large$10.00|
    Tomato, Cucumber, Olives
  • Manchego Caeser

    Small$5.50|
    Large$9.00|
    Parmesan, Croutons

Tapas

  • Fish Croquetas

    $6.00
    Salmon and Shrimp Fritters, Saffron Aioli
  • Cana de Cabra

    $9.50
    Oven baked goat cheese topped with Caramelized onions
  • Cup Of Olives*

    $5.50
    Mediterranean Varieties
  • Pork Loin Skewers*

    $6.50
    Grilled, Moorish Syle rub, Served with Lemon
  • P.E.I. Steamed Mussels*

    $7.00
    Tomato-Chili Broth
  • Tosta Boquerones*

    $7.00
    White Anchovies served with a Salpicon Sauce, grilled rustic bread
  • Salmon Filet*

    $12.50
    Herbs, Shallots, Red Pepper, Orange Sauce
  • Jumbo Shrimps*

    $9.00
    Wrapped in Serrano Ham, topped with Salpicon Sauce
  • Mushrooms & Feta Cheese*

    $7.50
    Button Mushrooms topped with a Honey Balsamic Glaze and feta crumble
  • Chorizo Skewers*

    $8.50
    Onion, Red and Green Peppers, Olives
  • Chicken Croquetas

    $6.00
    Chicken and Serrano Fritters, Basil Aioli
  • Sautéed Greens*

    $6.50
    White Wine, Shallots, and Feta Cheese
  • Stuffed, Wrapped Dates*

    $9.50
    Serrano Ham, Almonds, Goat Cheese, and Basil Aioli
  • Steamed Mussels*

    $6.00
    Tomato-Chili Broth
  • Grilled Asparagus*

    $6.50
    Garlic, Olive Oil
  • Homemade Linguini

    $6.50
    Shallots, Garlic, Parmesan
  • Fried Calamari

    $7.50
    Marinara sauce, Lemon
  • Fried Padron Peppers*

    $7.50
    Sea Salt, Olive Oil
  • Jumbo Shrimp

    $9.00
    Serrano Ham, basil Aioli
  • Bowl Capellini Pasta*

    $12.00
    Fresh Tomato, Basil, Garlic
  • Bowl Penne Pollo Pasta

    $15.00
    Sun Dried Tomato, Spinach, tomato cream sauce, sautéed chicken
  • Artichoke & Green Beans*

    $6.00
    Olive Oil, Garlic
  • House-made Ravioli

    $12.00
    Mushroom, Hazelnut, Goat Cheese
  • Bowl Linguini Bolognese

    $13.00
    Beef, Tomato Cream, Parsley
  • Petit Sirloin Steak*

    $11.50
    Pepper corn brandy cream sauce
  • Mashed Potatoes*

    $4.00
    Manchego Cheese
  • Spanish Polenta*

    $7.50
    Salpicon, Goat Cheese, Olives
  • Two Large Meatballs

    $7.50
    Beef-Chicken, Marinara
  • Venus Clams*

    $9.50
    Garlic, Olive oil, Parsley
  • White Anchovies*

    $6.50
    Rustic Bread, Salpicon Sauce
  • Spanish Tortilla*

    $6.00
    Egg, Potato, Zucchini, Basil Aioli

Charcuterie & Cheese

$6.50 for one, $17.50 for three
  • Lomo Iberico

    $6.50
    Dry-Cured, Acorn-fed Pig Sausage with Tomato Slices and olives
  • Caprese

    $6.50
    2 Fresh Mozzarella, Tomato, Basil with Olive Oil and Balsamic
  • Jamon Serrano

    $6.50
    Dry-Cured Spanish Ham with Tomato Slices and Olive Oil
  • Morcilla

    $6.50
    Grilled Spanish Blood Sausage with Bread and red peppers
  • Chorizo Iberico De Bellota

    $6.50
    Dry-Cured Pork Tenderloin with Grilled Bread and giant beans
  • Tetilla

    $6.50
    Soft Smokey Cow Cheese with Walnuts
  • Idiazabal

    $6.50
    Basque Smoked Sheep’s Milk with Sliced Apples
  • 6-Month Manchego

    $6.50
    Sheep’s Milk
  • Drunken Goat

    $6.50
    Red Wine Soaked Goat Cheese with Hazelnuts

Mains

  • Zazuela De Mariscos

    $23.00
    Traditional Seafood Tomato Stew with Salmon, Squid, Shrimp, Clams, Mussels
  • Grilled Tuna

    $22.00
    Marinated Tuna Topped with Mojama Butter. Served with Pisto Manchego, Manchego Mashed Potatoes
  • Canelones

    $23.00
    Homemade pasta tubes filled with beef and pork,spinach,pine nuts,bechamel,marinara
  • Pollo Marsala

    $22.00
    Chicken breast,sauteed mushrooms,Marsala wine sauce,with Manchego mashed potatoes and artichokes -green beans medley
  • Sirloin Steak*

    $26.00
    Pepper corn brandy cream sauce grilled and served with Manchego mashed potatoes, grilled asparagus
  • Zarzuela De Mariscos*

    $25.00
    Traditional Seafood Tomato Stew with Salmon, Squid, Shrimp, Clams, Mussels

Wood Fired Pizzas

Add Jamon Serrano for $2 and/or substitute Gluten-Free Crust for $5
  • Margherita Pizza

    $11.00
    Mozzarella, Fresh Basil, Marinara
  • Coca Catalana Pizza

    $15.00
    Serrano Ham, Manchego, Pine nuts, Caramelized Onions, Arugula
  • Salsiccia Pizza*

    $13.00
    Marinara, Mozzarella, Salami, Sausage, Roasted Red Pepper
  • Pan de Ajo Garlic Bread

    $8.00
    Garlic, Olive Oil, Parmesan
  • Pizza Pollo

    $13.00
    Mozzarella, Basil Pesto, Grilled Chicken, Goat Cheese
  • Coca De Verduras Pizza

    $12.00
    Mozzarella, Pesto, Artichoke hearts, Ricotta, Sundried Tomatoes

Paellas

OUR SIGNATURE DISH INCLUDES CALASPARRA SAFFRON RICE, ARTICHOKES, ROASTED RED PEPPER, GREEN PEAS, LEMON GARNISH
  • Verdura*

    $20.00
    Asparagus, Mushrooms, Green peppers, Giant white beans
  • Carne*

    $22.00
    Chicken, Chorizo, Pork
  • Mariscos*

    $25.00
    Shrimp, Clams, Mussels, Calamari

Desserts

  • TORTA DE CHOCOLATE

    Homemade flourless dark Catalan chocolate torte, toasted almond crust and served with custard and berries, chocolate drizzle
  • Torta de Santiago

    Homemade traditional Galician flourless almond citrus tort. Served with Grand Manier whipped cream, caramel drizzle.
  • Selection of artisan Gelato and Sorbet

    Selection of seasonal flavors, imported and local
  • Zabaglione

    Homemade Italian custard with eggs, cream and marsala wine served with fresh strawberries
  • Raspberry Crème Brulèe

    Homemade raspberry cream brulée
  • Tiramisu

    Homemade tiramisu with lady fingers cookies soaked in espresso coffee with mascarpone Italian cheese cream, topped with dark cocoa and slices toasted almonds, strawberry, and chocolate drizzle. ,

Menu

Tonight's Specials

Tonight's Specials

  • Deltetto, Barbera D’Alba, Brame 2015 Superiore, Italy

    Glass$9.00|
    Bottle$36.00|
    Intense red color with shades of violet, bouquet of cherry and vanilla giving the wine a great structure and good acidity making it suitable for medium term aging.
  • Bacalao Frito

    $7.00
    Lightly breaded salt cod fried and topped with basil aioli and lemon
  • Ensalada Con Judiones

    $10.00
    Fresh romaine lettuce, mix greens, judiones (giant white beans), roasted red peppers, Spanish goat cheese, cucumber, fresh tomato, cumin vinaigrette
  • POLLO A LA RIOJANA

    $12.00
    Sautéed chicken breast sautéed with Spanish chorizo, roasted red peppers, green peas, spicy tomato sauce and fresh tomatoes.
  • ENSALADA CON BONITO Y AHUACATE

    $14.00
    Romaine lettuce, baby spinach, slices of avocado, bonito (Spanish cured tuna in olive oil), cucumber, fresh tomato, olives, cumin vinaigrette
  • ROSQUILLAS DE CARNAVAL

    $7.00
    Spanish style homemade fried donuts served in a bed of sabayon custard.