Our Menu



Open Monday - Sunday from 5:00-9:00.

Sopa & Ensaladas

Add chicken $8  |  Salmon $10  |  Boquerones (White anchovies) $3  |  jumbo tiger shrimp $10
  • La Sopita

    Daily Soup
  • Arugula and Serrano Ham

    Hazelnut, Oranges, Lemon
  • Dagabi Ensalada

    Tomato, Cucumber, Olives
  • Manchego Caeser

    Parmesan, Croutons


  • Fish Croquetas

    Salmon and Shrimp Fritters, Saffron Aioli
  • Cana de Cabra

    Oven baked goat cheese topped with Caramelized onions
  • Cup Of Olives*

    Mediterranean Varieties
  • Pork Loin Skewers*

    Grilled, Moorish Syle rub, Served with Lemon
  • P.E.I. Steamed Mussels*

    Tomato-Chili Broth
  • Tosta Boquerones*

    White Anchovies served with a Salpicon Sauce, grilled rustic bread
  • Salmon Filet*

    Herbs, Shallots, Red Pepper, Orange Sauce
  • Jumbo Shrimps*

    Wrapped in Serrano Ham, topped with Salpicon Sauce
  • Mushrooms & Feta Cheese*

    Button Mushrooms topped with a Honey Balsamic Glaze and feta crumble
  • Chorizo Skewers*

    Onion, Red and Green Peppers, Olives
  • Chicken Croquetas

    Chicken and Serrano Fritters, Basil Aioli
  • Sautéed Greens*

    White Wine, Shallots, and Feta Cheese
  • Stuffed, Wrapped Dates*

    Serrano Ham, Almonds, Goat Cheese, and Basil Aioli
  • Steamed Mussels*

    Tomato-Chili Broth
  • Grilled Asparagus*

    Garlic, Olive Oil
  • Homemade Linguini

    Shallots, Garlic, Parmesan
  • Fried Calamari

    Marinara sauce, Lemon
  • Fried Padron Peppers*

    Sea Salt, Olive Oil
  • Jumbo Shrimp

    Serrano Ham, basil Aioli
  • Bowl Capellini Pasta*

    Fresh Tomato, Basil, Garlic
  • Bowl Penne Pollo Pasta

    Sun Dried Tomato, Spinach, tomato cream sauce, sautéed chicken
  • Artichoke & Green Beans*

    Olive Oil, Garlic
  • House-made Ravioli

    Mushroom, Hazelnut, Goat Cheese
  • Bowl Linguini Bolognese

    Beef, Tomato Cream, Parsley
  • Petit Sirloin Steak*

    Pepper corn brandy cream sauce
  • Mashed Potatoes*

    Manchego Cheese
  • Spanish Polenta*

    Salpicon, Goat Cheese, Olives
  • Two Large Meatballs

    Beef-Chicken, Marinara
  • Venus Clams*

    Garlic, Olive oil, Parsley
  • White Anchovies*

    Rustic Bread, Salpicon Sauce
  • Spanish Tortilla*

    Egg, Potato, Zucchini, Basil Aioli

Charcuterie & Cheese

  • Lomo Iberico

    Dry-Cured, Acorn-fed Pig Sausage with Tomato Slices and olives
  • Caprese

    2 Fresh Mozzarella, Tomato, Basil with Olive Oil and Balsamic
  • Jamon Serrano

    Dry-Cured Spanish Ham with Tomato Slices and Olive Oil
  • Morcilla

    Grilled Spanish Blood Sausage with Bread and red peppers
  • Chorizo Iberico De Bellota

    Dry-Cured Pork Tenderloin with Grilled Bread and giant beans
  • Tetilla

    Soft Smokey Cow Cheese with Walnuts
  • Idiazabal

    Basque Smoked Sheep’s Milk with Sliced Apples
  • 6-Month Manchego

    Sheep’s Milk
  • Drunken Goat

    Red Wine Soaked Goat Cheese with Hazelnuts


  • Zazuela De Mariscos

    Traditional Seafood Tomato Stew with Salmon, Squid, Shrimp, Clams, Mussels
  • Grilled Tuna

    Marinated Tuna Topped with Mojama Butter. Served with Pisto Manchego, Manchego Mashed Potatoes
  • Canelones

    Homemade pasta tubes filled with beef and pork,spinach,pine nuts,bechamel,marinara
  • Pollo Marsala

    Chicken breast,sauteed mushrooms,Marsala wine sauce,with Manchego mashed potatoes and artichokes -green beans medley
  • Filet Magnon Steak*

    Pepper corn brandy cream sauce grilled and served with Manchego mashed potatoes, grilled asparagus
  • Zarzuela De Mariscos*

    Traditional Seafood Tomato Stew with Salmon, Squid, Shrimp, Clams, Mussels

Wood Fired Pizzas

Add Jamon Serrano for $2 and/or substitute Gluten-Free Crust for $5
  • Margherita Pizza

    Mozzarella, Fresh Basil, Marinara
  • Coca Catalana Pizza

    Serrano Ham, Manchego, Pine nuts, Caramelized Onions, Arugula
  • Salsiccia Pizza*

    Marinara, Mozzarella, Salami, Sausage, Roasted Red Pepper
  • Pan de Ajo Garlic Bread

    Garlic, Olive Oil, Parmesan
  • Pizza Pollo

    Mozzarella, Basil Pesto, Grilled Chicken, Goat Cheese
  • Coca De Verduras Pizza

    Mozzarella, Pesto, Artichoke hearts, Ricotta, Sundried Tomatoes


  • Verdura*

    Asparagus, Mushrooms, Green peppers, Giant white beans
  • Carne*

    Chicken, Chorizo, Pork
  • Mariscos*

    Shrimp, Clams, Mussels, Calamari



    Homemade flourless dark Catalan chocolate torte, toasted almond crust and served with custard and berries, chocolate drizzle
  • Torta de Santiago

    Homemade traditional Galician flourless almond citrus tort. Served with Grand Manier whipped cream, caramel drizzle.
  • Selection of artisan Gelato and Sorbet

    Selection of seasonal flavors, imported and local
  • Zabaglione

    Homemade Italian custard with eggs, cream and marsala wine served with fresh strawberries
  • Raspberry Crème Brulèe

    Homemade raspberry cream brulée
  • Tiramisu

    Homemade tiramisu with lady fingers cookies soaked in espresso coffee with mascarpone Italian cheese cream, topped with dark cocoa and slices toasted almonds, strawberry, and chocolate drizzle. ,

* Indicates Items That Can Be Gluten Free - Substitute Gluten Free Pasta or Crust $6
18% Gratuity Fee For Parties Of 6 Or More - No more than 5 split bills per table

Consumers Are Advised That Eating Raw Or Undercooked Food May Increase The Risk Of Contracting a Food borne Illness