Tapas

DAGABI CUCINA

TAPAS HAPPY HOUR MENU

Daily from 5:00-6:30 and all night on Tuesdays!

Happy Hour Drinks

Peroni Draft Italian beer $3              House wines by the glass $4  

Well drinks   $3 (Excludes Martinis)

 

$3

Mediterranean olive selection

Wood oven baked bread, Dagabi’s famous balsamic sauce  

Mini Caesar salad

Cup of soup – daily selection

Beef-chicken meatball, house marinara

Bruschetta – fresh basil, Roma tomato

Mini Caprese – house made fresh mozzarella, tomato, basil

Hand made linguine, shallots, garlic, olive oil

   Pisto Manchego (Spanish ratatouille) over grilled rustic bread

 

$4

Fried artichokes

Sautéed greens in white wine, organic sheep’s milk feta

Grilled asparagus

 Italian Polenta, putanesca fresca, goat chevre cheese

Sautéed button mushrooms, organic feta, honey-balsamic glaze

Steamed fresh mussels, tomato-chili broth

Spanish Tortilla, basil aioli

Croquetas carne, pork loin, Serrano ham, peas, red peppers, beet aioli

 

$5

Croquetas pescado, Maine lobster, albacore tuna and red trout, red peppers, béchamel, saffron aioli

Fried calamari, San Marzano marinara

Venus clams sautéed with garlic, olive oil, parsley

Cheese plate, fresh berries

 Assorted cured meats, Piquillo pepper

Pinchos Morunos (two Pork loin skewers grilled, marinated Moorish style)

Pizza Marguerite-San Marzano marinara, mozzarella, fresh basil

Tosta de boquerones, white anchovies with Salpicon (tomato, onion, red peppers, capers, olive oil, vinegar) over grilled rustic bread

 

$6

Banderillas, two skewers grilled with Bilbao chorizo, onion, peppers, giant citrus olives

Black tiger shrimps, Serrano ham wrapped

Linguini with traditional beef Bolognese sauce

Medjol dates filled with almonds and goat cheese, wrapped with Serrano ham, basil aioli

Empanadilla , pastry dough  filled with organic chicken breast, Serrano ham, spinach,  golden raisins, Manchego cheese, pine nuts, shallots ,saffron aioli

 

$7

Pizza Salsiccia – Italian sausage, roasted red peppers, mozzarella, San Marzano marinara

Pizza Pollo – fresh basil pesto, chicken, goat chevre, mozzarella, pesto                              

Pizza Focaccia – mozzarella, feta, ricotta, sun-dried tomatoes, artichokes, pesto