Tapas May 2012
DAGABI CUCINA
TAPAS HAPPY HOUR MENU
Daily from 5:00-6:30 and all night on Tuesdays!
Happy Hour Drinks
Peroni Draft Italian beer $3 Sangria red $5 Carafe $15
House wines by the glass $4 Well drinks $3(Excludes Martinis)
$3
Mediterranean olive selection
Wood oven baked bread, Dagabi’s famous balsamic sauce
Mini Caesar salad
Cup of soup – daily selection
Beef-chicken meatball, house marinara
Bruschetta – fresh basil, Roma tomato
Mini Caprese – house made fresh mozzarella, tomato, basil
Handmade linguine, shallots, garlic, olive oil
Pisto Manchego (Spanish ratatouille) over grilled rustic bread
NEW! Lentejas de primavera, lentils and salpicon over cucumbers
$4
Sautéed greens in white wine, organic sheep’s milk feta
Fried artichokes
Italian Polenta, putanesca fresca, goat chevre cheese
Sautéed button mushrooms, organic feta, honey-balsamic glaze
Steamed fresh mussels, tomato-chili broth
Spanish Tortilla
Croquetas de pescado, salmon, shrimps, red peppers, béchamel, saffron aioli
NEW! Croquetas de pollo, chicken Serrano ham, roasted red peppers, béchamel, basil aioli
$5
NEW! Pimientos del Padron, fried green peppers, Valencia fleur de sel
Grilled asparagus
Fried calamari, San Marzano marinara
Venus clams sautéed with garlic, olive oil, parsley
Cheese plate, fresh berries
Assorted cured meats, Piquillo pepper
Tosta de Boquerones, white anchovies with Salpicon (tomato, onion, red peppers, capers, olive oil, vinegar) over grilled rustic bread
Pinchos Morunos (two Pork loin skewers grilled, marinated Moorish style)
Pizza Marguerite-San Marzano marinara, mozzarella, fresh basil
$6
Banderillas-two skewers grilled with Bilbao chorizo, onion, peppers and Spanish olives
Datiles, Medjol dates filled with goat cheese, Marcona almond, wrapped with Serrano ham, basil aioli
Black tiger shrimp, Serrano ham wrapped
Linguini with traditional beef Bolognese sauce
$7
Pizza Salsiccia – Italian sausage, roasted red peppers, mozzarella, marinara
Pizza Pollo – fresh basil pesto, chicken, goat chevre, mozzarella, pesto
Pizza Focaccia, mozzarella, feta, ricotta, sun-dried tomatoes, artichokes, pesto