New Tapas happy Hour menu

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Daily from 5:00-6:30 and all night on Tuesdays!


Peroni Draft Italian beer $3.5     Sangria red $5 Carafe $15   Coin style Margarita $6

House wines by the glass $5     Well drinks $4 (Excludes Martinis)



Wood oven baked bread, Dagabi’s famous balsamic sauce  ($3)

*Mini Caesar salad

Beef-chicken meatball, house marinara

Bruschetta: fresh basil, Roma tomato,grilled bread,garlic,olive oil

*Mini Caprese: homemade fresh mozzarella, tomato, basil

   Pisto Manchego (Spanish ratatouille) over grilled rustic bread



*Cup of soup: daily selection

*Mediterranean olive selection

Homemade linguini, shallots, garlic, parmesan, olive oil

Spanish Tortilla

Croquetas de pescado: salmon, shrimp, red peppers, béchamel, saffron aioli

Croquetas de pollo: chicken, Serrano ham, roasted red peppers, béchamel, basil aioli



*Fresh steamed mussels, tomato-chili broth

* Sautéed greens in white wine, organic sheep’s milk feta

*Grilled asparagus

*Pinchos Morunos: two Pork loin skewers grilled, marinated Moorish style,lemon

Tosta boquerones: white anchovies with Salpicon (tomato, onion, red peppers, capers, olive oil, vinegar) over grilled rustic bread



*Assorted cured meats, Piquillo pepper

*Italian Polenta, putanesca fresca, goat chevre cheese

Fried calamari, San Marzano marinara

*Sautéed button mushrooms, organic feta, honey-Sherry balsamic glaze

*Cheese plate, fresh berries, apple slices



*Pizza Margherita: San Marzano marinara, mozzarella, fresh basil

Homemade linguini pasta with traditional beef Bolognese sauce

*Black tiger shrimp, wrapped in Serrano ham

*Banderillas: two skewers grilled with Bilbao chorizo, onion, peppers and Spanish olives



*Venus clams sautéed with garlic, olive oil, parsley

*Medjol dates filled with goat cheese, Marcona almond,

wrapped with Serrano ham, and topped with basil aioli

*Pizza Salsiccia: Italian sausage, roasted red peppers, mozzarella, marinara

*Pizza Pollo: fresh basil pesto, chicken, goat chevre, mozzarella, pesto                          

*Coca De Verduras: artichoke hearts, sundried tomatoes, roasted red peppers,

mozzarella, ricotta, pesto


Items marked with * can be made

gluten-free upon request

There will be 18% gratuity fees for parties of 6 or more

$2 split plate charge may apply        

Ask about our vegetarian or vegan options

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