Tonight’s Special

ESPECIALES DEL DIA

4/28/16

 

Vino Especial

 

Noble Vines 242,2014 Sauvignon Blanc, San Bernabe, Monterey, California

. Bright light golden straw color. Bright, fruity, earthy aromas of lemon zest, melon, lemon grass, and gravel with an tart, dry full body and a peppery, delightful, brisk finish with earthy, fruit tannins and light oak:

White wine Glass 7 / Bottle 28

 

TOSTA CON BONITO

Fresh tomato, basil, garlic olive oil, over grilled rustic bread topped with bonito (Spanish cured tuna in olive oil) 5

 PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

MORCILLA A LA PARRILLA

Artisan grilled Spanish rice black sausage, pine nuts and caramelized onion over grilled rustic bread 7

ENSALADA CON LOMO

Baby spinach, arugula, Piquillo red pepper stuffed with rosemary goat cheese, lomo Ibérico (cured Spanish black feet pork loin), orange slices, fresh tomato, toasted organic quinoa, classic vinaigrette 11

CAZUELA DE LOS PIRINEOS

Casserole stew with marinated braised pork, roasted potatoes, carrots, leeks cauliflower, roasted red pepper-tomato sofrito sauce 19

 TROTTA PICATTA

Red trout fillet sautéed with capers, fresh tomato, garlic, olive oil, white wine and garlic. Served with Manchego mashed potatoes and grilled asparagus 20

GELATO DI PISTACCIO

Artisan pistachio gelato 7