Tonight’s Special

   10/24/2017

  ESPECIALES DEL DIA

 

         VINO ESPECIAL

Prodigo, Nero D’Avola, 2016, Terre Siciliane

Aromas of ripe dark-skinned fruit and a whiff of exotic spice lead the nose on this ­straightforward red. The medium-bodied palate offers prune, mature black cherry and a hint of star anise alongside dusty, but rather fleeting tannins that leave a tongue-drying finish.

Glass of Red Wine $8/Bottle of Red Wine $32

ENSALADA DAGABI

Baby arugula, mixed greens, red apples slices, roasted red peppers, Spanish goat cheese, caramelized walnuts with sesame seeds, balsamic vinaigrette

$10

 

MELON CON JAMON

 Serrano ham served with fresh cantaloupe melon $7

 

 

POLLO ALMENDRADO

Chicken breast baked and covered with almonds, hazelnuts, garlic and fine herb crust, basil aioli. Served with Pisto Manchego( Spanish ratatouille) and laurel rice $20

 

LENTEJAS CON MAGRO Y CHORIZO

Traditional Spanish  lentil stew with Bilbao chorizo, pork loin, zucchini, red and green peppers, sofrito. Served with Laurel rice $15

 

SALMON CON GAMBAS

Fresh salmon fillet sautéed  with gulf shrimp in asparagus, roasted red peppers, green peas, shallots, butter, garlic and white wine. Served with grilled asparagus and Manchego mashed potatoes $22

 

 

 

CREMA CATALANA  AL CAFE

Spanish style coffee cream brulee $8