Tonight’s Special
2/05/12
ESPECIALES DEL DIA
VINO ESPECIAL
MANO A MANO, Tempranillo, La Mancha, SPAIN
Glass 8 Bottle 32
CERVEZA ESPECIAL
ESTRELLA DAMN lager beer, Barcelona, Spain
Bottle 4
SANGRIA
Traditional Spanish red Sangria glass5/Carafe 15
PIMIENTOS DEL PADRON
Spanish fried green peppers with Mallorca fleur de sel 4
TOSTA MORCILLA
Spanish black sausage grilled with pine nuts on top of grilled rustic bread 7
ENSALADA DE MONTERIA
Fresh organic baby spinach and arugula, Piquillo peppers, judiones( giant Spanish white beans),fresh tomato, Lomo( cured Spanish pork loin),boiled egg with Pimenton( Spanish paprika) and cumin vinaigrette dressing 8
EMPANADA DE BACALAO
Philo dough pastry filled with salt cod, pine nuts, roasted Piquillo peppers, shallots, golden raisins, topped with Mancha saffron aioli. Served with petit salad with baby spinach, arugula, orange wedges, marinated beets, Marcona almonds, olive oil and lemon dressing 16
BONITO EN ESCABECHE CON PISTO
Albacore tuna fillet cooked/preserved in a escabeche sauce (olive oil, vinegar, garlic, Pimenton, fine herbs) with Pisto Manchego (Spanish ratatouille) and laurel rice 17