Tonight’s Special

 

ESPECIALES DEL DIA

5-28-15   

 

 

VINO ESPECIAL

Capostrano , Montepulciano D’Abruzzo, 2012,Italy

Red Glass 8 / White Bottle 31

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

 

 

MORCILLA A LA PARRILA

Grilled Spanish black sausage served with grilled bread and toasted pine nuts 9

 

 

EMPANADA CON PULPITOS Y GAMBAS

Philo dough pastry baked and filled with gulf shrimp, baby octopus, roasted red and green peppers, onion sofrito, basil aioli  9

 

 

 

ENSALADA CON AHUACATE AL CAFE

Baby spinach, organic arugula, sliced avocado, roasted red peppers,  orange slices, goat cheese, toasted pine nuts and coffee vinaigrette 10

 

 

PASTA CON ATUN EN ESCABECHE

Penne pasta tossed with homemade escabeche tuna (pickled Spanish stile), fresh tomato, cucumber, olives, judiones (giant white beans), fresh basil, lemon and olive oil 17

 

 

 

ARROZ NEGRO CON CALAMARES

Calasparra black rice with fresh calamari, roasted red peppers, onion, garlic, white wine, tomato sofrito. Topped with saffron aioli 17