Tonight’s Special

 

ESPECIALES DEL DIA

3-25-15 

 

VINO ESPECIAL

 

 Ontanon, Organic red wine, Tempranillo, Rioja, Spain, 2012

$9/$35

 

HUMMUS CON SALPICON

Homemade Spanish style hummus with salpicon (fresh tomato, onion, roasted red peppers, olive oil, bay leaves and lemon) and Pimenton (Spanish paprika) 3

 

 

TOSTA DE TRUCHA

Homemade cured red trout with vodka and herbs, fresh tomato, garlic, olive oil and basil over rustic grilled bread 6

 

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

 

 

 

ENSALADA DAGABI

Baby spinach, organic arugula, apple slices, roasted red peppers, goat cheese, honey caramelized walnuts with sesame seeds, classic vinaigrette 10

 

 

 

GNOCCHI PUTANESCA

Potato dumplings gluten free with putanesca sauce (fresh tomato, olives, capers, citrus olive oil) 18

 

 

MAHI A LA MOJAMA

Mahi mahi fillet grilled and topped with Mojama (dry cured red tuna) butter. Served with Manchego mashed potatoes and grilled asparagus 20

 

 

 

FLAN DE HUEVO

Traditional Spanish egg flan served with vanilla bean gelato and caramel sauce 7