Tonight’s Special

ESPECIALES DEL DIA

5/28/16

  

Vino Especial

 

Real de Aragon, Garnacha, Calatayud,2013, Spain

Dark cherry, berry herbal accents, maple scents, and spice flavors wrapped in gentle oak accents.

Red wine Glass 8 / Bottle 32

 

MOJITO

                 Traditional mojito with fresh lime juice, fresh local mint and rum

 

MORCILLA A LA PARRILLA

Artisan grilled Spanish black sausage, toasted pine nuts and caramelized onion over grilled rustic homemade bread 6

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

ENSALADA CON MOJAMA

Baby spinach, mix greens, judiones (Spanish giant white beans), roasted red pepper, Mojama (cured Spanish red tuna loin), orange slices, fresh tomato, Marcona almonds, lemon and olive oil 10

EMPANADILLA DE BACALAO A LA VIZCAINA

Gluten free corn empanada filled with salt cod, roasted red peppers, olives, sofrito, Pimenton (Spanish paprika) aioli. Served with petit salad with mix greens, Piparras (pickled Basque green peppers, fresh tomato, cucumber, olives, classic vinaigrette 12

EMPERADOR AL SERRANO

Marinated grilled swordfish topped with Serrano ham butter. Served with braised potatoes with green beans, carrots, onion, garlic, basil olive oil medley 19

PASTA BOLDER BOULDER

Linguini pasta with homemade pesto light cream sauce with roasted red peppers, artichokes hearts, feta cheese and topped with grilled chicken breast 19

FLAN AL HORNO

Baked flan with walnuts and raisins. Served with Grand Mainer whip cream and strawberries, caramel drizzle 6