Tonight’s Special

ESPECIALES DEL DIA

11/27/16

 

 

VINO ESPECIAL

 

Bodegas Montecillo Rioja Reserva, Rioja, Spain, 2010

 

Clean and brilliant, deep cherry red with russet rim. Spicy notes, vanilla and black fruits mingled with liquorice and mint nuances. Good structure and elegant tannins. Long finish for a sheer class wine.

Red Wine Glass 8.5/ Bottle 34

 

PIMIENTOS DE PADRON

Spanish grilled green peppers, Valencia flor de sal 7

MORCILLA A LA PARRILLA

Grilled Spanish black sausage over grilled rustic bread, red peppers, and pine nuts 6.50

ENSALADA DE TEMPORADA

Romaine lettuce, mix greens, slices pears, Idiazabal Basque sheep cheese, salchicon salami, dry black figs, walnuts, balsamic dressing 10

LOMBARDA A LA CATALANA

Traditional Catalan braised brandy red cabbage with butifarra (Catalan truffle sausage), pork tenderloin, leeks, pine nuts and olive oil. Served with wood oven roasted yams with fine herbs 18

SALMON EN SALSA VERDE

Fresh salmon fillet with Venus clams in salsa Verde (green peas, garlic, white wine, basil pesto). Served with basil rice and grilled asparagus 20

 

 GRANDMA’S PUMPKIN PIE

Traditional Pumpkin Pie Served with Grand Mainer Whip Cream, chocolate drizzle 5

PASTEL DE QUESO ALMENDRADO

Almond amaretto cheesecake. Served with Grand Mainer whip cream, caramel drizzle 7