Tonight’s Special

SPANISH REGIONAL WEEK MENU

11-21-14

VINO ESPECIAL

 

 UVA NOCTURNA, GARNACHA 2011

 

This Aragon’s Pyrenees garnacha is harvest at night, intense and elegant. Balanced and complex, three months in French oak

 

Red wine glass 9/bottle 36

 

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal $6

 

APERITIVO ESPECIAL

Manchego cheese, homemade date bread (pine nuts, almonds, dates, spices), Lomo iberico (acorn feed cured pork loin) and piparras (pickled Basque peppers) $9

 

BACALAO FRITO

Fried lightly breaded salt cod, saffron aioli and lemon $5

 

ESPINACAS CON GARBANZOS

Traditional Andalucía dish with garbanzo beans and organic baby spinach, sofrito and herbs stew bowl $7

 

  ENSALADA CON MOJAMA MURCIANA

Baby spinach, organic arugula, cucumber, goat cheese, fresh cherry tomato, roasted red pepper, Mojama (dry cured Spanish tuna), cumin vinaigrette $10

PUCHERO DEL NORTE

Traditional white beans stew with organic braised green cabbage with Pimenton (Spanish paprika), Bilbao chorizo, morcilla (Spanish black sausage) and braised organic pork belly $16

 

 

CAZUELA DE LANGOSTA Y MARISCOS

Traditional lobster stew with lobster tail, clams, mussels and shrimp in a lobster broth .Served with wood oven garlic bread $23

 

SUFLE DE CHOCOLATE

Dark chocolate soufflé, served with vanilla bean gelato and caramel drizzle $7