Tonight’s Special

ESPECIALES DEL DIA

12-19-14

 

  

VINO ESPECIAL

Tenuta, Sassoregale 2012, Sangiovese, Maremma Toscana

Oak for six months, light red, acidic, tones of berries

 

Red Glass 8 / Bottle 32

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal $6

 

 LOMBARDA EN AJADA

Organic braise red cabbage with garlic, olive oil and Pimenton (Spanish paprika) $4

 

CALLOS CON CHORIZO

Traditional Spanish tripe stew with Bilbao chorizo, Serrano ham, spicy tomato sofrito $6

 

 

  ENSALADA AL CAFE

Organic live bib lettuce, roasted pickled beets with anis, roasted red peppers, Mahon Spanish cow cheese, slices organic mango, caramelized walnuts, and coffee vinaigrette $10

 

 TILAPIA PICCATA

Tilapia fillet sautéed with fresh tomato, capers, garlic, olive oil, and white wine sauce. Served with Manchego mashed potatoes an green beans artichokes medley $19

 

POCHAS CON PANCETA Y CHORIZO

Traditional Spanish pochas (Hemingway favorite Spanish white beans!) stew with Bilbao chorizo, butifarra (Catalonian white sausage) sofrito and slow braised organic pork belly; piparras (Basque pickled green peppers) garnish $19

 

 

FLAN DE HUEVO

Traditional Spanish egg flan served with Grand Manier whipped cream, caramel drizzle and strawberries $6.5