Tonight’s Special

 

      ESPECIALES DEL DIA

04-18-14

 

  

VINO ESPECIAL

Pine Ridge chenin blanc Viognier, California 2012

White wine Glass 7/bottle 28

 

      PIMIENTOS DE PADRON

    Spanish fried green peppers, Valencia flor de sal $6

 

GNOCCHI AL PESTO

Home-made potato-parmesan dumplings in a pesto cream sauce $6

 

PATE DE PATO Y CORDERO

Homemade duck and lamb pate with fine herbs and citrus. Served with rustic bread, slice apples and pine nuts $5

 

ENSALADA CON MANZANA

Organic arugula, baby spinach, roasted apples, red peppers, braised fennel, walnuts, goat cheese, citrus vinaigrette $9

 

 

POTAJE CON BACALAO

Traditional   Easter week garbanzo beans stew with Venus clams, baby spinach, sautéed fresh pacific cod and asparagus $18

 

 

EMPANADA CON LANGOSTA

Philo dough pastry baked and filled with lobster, shrimp, Piquillo red and green peppers, green beans, saffron aioli. Served with petit salad with mixed greens, judiones (Spanish giant white beans), fresh tomato, cucumber, cumin vinaigrette $17

 

 

CABRITO PASCUAL

Braised  baby goat in our wood oven with fine herbs, basil aioli. Served with Manchego mashed potatoes and grilled asparagus $21

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

          

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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