Tonight’s Special

 

ESPECIALES DEL DIA

7-3-15   

 

VINOS ESPECIALES

La Maldita, Garnacha 2014, Rioja, Spain

Incredibly fresh and fruit-forward with notes of strawberries, tart cherries, spring flowers, and loamy soil undertones in a medium-bodied

Red wine 8 / Red bottle 32

Xarello,Albert i Noya ,Costers D’Ordal ,2014,Penedes,Spain

Organic white wine 9 / Organic white bottle 35

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

 

 

MORCILLA A LA PARRILA

Grilled imported Spanish black sausage served with grilled bread and toasted pine nuts 9

 

EMPANADA DE VERDURA CON ESPARRAGOS

Philo dough pastry filled with asparagus, onion, roasted red and green peppers, egg, green olives, tomato sofrito. Served with Navarra white asparagus and garlic aioli 9

 

ENSALADA ESPECIAL

Baby spinach, organic arugula, fresh peach slices, roasted red peppers, orange slices, rosemary cured Spanish goat cheese, Marcona almonds, and quince vinaigrette 10

 

MERO EN SALSA VERDE

Fresh  Florida grouper fillet with Venus clams in salsa Verde ( pesto, green peas, parsley, garlic, white wine).Served with Manchego mashed potatoes and grilled asparagus 22

 

COCA AMB TONYNA

Traditional Alicante Saint John empanada filled with fresh tuna, onion, pine nuts and herbs, basil aioli Served with petit salad with mix greens, fresh tomato, cucumber, olives, and classic vinaigrette 15

 

PASTEL DE QUESO AL PISTACCIO

Pistaccio cheese cake. Served with served with salt caramel gelato, chocolate drizzle and berries 7