Tonight’s Special

ESPECIALES DEL DIA

9-21-16

  

 VINO ESPECIAL

 

Balnea, Verdejo,2015, Rueda, Spain

Citrus and herbal notes on the nose, with a creamy and delicate body.

White Wine Glass 7 / Bottle 28

CERVEZA ESPECIAL

Vieille Provision Saison DUPONT, Tourpes, Belgium (750 ml) 17

MOJITO

   Traditional mojito with fresh lime juice, fresh local mint and rum 8

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

ENSALADA CON MELON

Baby spinach, organic arugula, Colorado melon, goat cheese, orange slices, roasted red peppers, Marcona almonds, oregano vinaigrette 10

PASTA CON BUTIFARRA

Penne pasta with butifarra (Catalan artisan truffle sausage), spicy Spanish ratatouille (green peppers, zucchini, tomato sofrito), topped with grilled asparagus 18

LENGUADO AL AZAFRAN

Fresh Petrole sole fillet in a saffron cream sauce with shallots, garlic and white wine. Served with Manchego mashed potatoes and grilled asparagus 20

 

 

PASTEL DE QUESO AL CHOCOLATE Y   TRUFA

Chocolate truffle cheesecake. Served with

Grand Mainer whip cream and chocolate drizzle 6