Tonight’s Special

ESPECIALES DEL DIA

01-21-15

 

 

VINO ESPECIAL

2008 Heredad Mestral Priorat, Grenache Blend

Cranberry, Raspberry, Strawberry Jam, Vanilla, and Butterscotch.

Medium to Full Body

$10 / $39

MORCILLA A LA PARRILLA

Spanish grilled black sausage with pine nuts over rustic grilled bread $8

 

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal $6

 

 

ENSALADA CON AHUACATE Y PALMITOS

Baby spinach, romaine lettuce, sliced avocado, hearts of palm, goat cheese, roasted red peppers, red onion, tossed with a cumin vinaigrette $10

 

 

LINGUINI CARBONARA

Homemade linguini pasta tossed with Serrano ham, roasted red peppers, mushrooms, shallots, green peas in an egg cream sauce $19

 

 

PEZ ESPADA A LA MOJAMA

Grilled swordfish fillet topped with Mojama (Spanish dry tuna) butter. Served with garbanzo beans sofrito pure and grilled asparagus $19

 

 

 

COPA DE CHOCOLATE Y AVELLANAS

Dark chocolate and hazelnut flute gelato $7