Tonight’s Special

 

ESPECIALES DEL DIA

3-4-15 

VINOS ESPECIALES

 

RED  Ontanon, Tempranillo-Graciano Reserva 2004, Rioja, Spain.  $10/$39

 

WHITE Casa Do Valle Vinho Verde, Basto, Portugal. $7/$27

 

 

 

ENSALADA CON PERAS AL RIOJA

Baby spinach, organic arugula, poached pears in Rioja wine, roasted red peppers, Lomo Iberico (Spanish black foot cured pork tenderloin), goat cheese, Marcona almonds, citrus vinaigrette 10

 

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

 

 

TRUCHA FRITA

Lightly breaded marinated trout fingers with herbs and fried, saffron aioli 5

 

 

 

EMPANADA DE EMPERADOR

Philo dough pastry baked and filled with swordfish, green peppers, onion, zucchini, tomato sofrito, saffron aioli. Served with petit salad with spinach, olives, fresh tomato, cucumber, classic vinaigrette 14

 

 

 

 MIGAS CON CORDERO Y CHORIZO

Traditional Spanish braised lamb, Bilbao chorizo, bread crumbs with olive oil, garlic and fresh mint. Served with roasted butternut squash pureé 17

 

 

CREMA CON FRUTAS DEL BOSQUE

Spanish style cream brulee with wild berries 7