Tonight’s Special

 

      ESPECIALES DEL DIA

10/24/14

 

  

 

VINO ESPECIAL

THE PEPPER POT, Syrah, Mourverde, Tannat, Grenache, Cinsault 2012,

South Africa

 Red wine Glass 9/ Bottle 36

 

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal $6

 

 

TOSTA DE BONITO

Spanish ratatouille over grilled rustic bread topped with bonito (Spanish cured tuna in olive oil) $5

 

 

    ENSALADA CON AHUACATE

Baby spinach, organic arugula, avocado slices, goat cheese, roasted red peppers, black gordal Spanish olives, white asparagus, cumin vinaigrette $10

 

 

 POTAJE GITANO

Traditional  gipsy white beans stew with butifarra (Catalan white sausage), Bilbao chorizo, shrimp, pork tenderloin, mushrooms, peppers, sofrito $15

 

POLLO AL HORNO

Marinated organic chicken braised in the oven, basil aioli. Served with mashed organic yams with herbs and grilled asparagus $17

 

VIERAS CON BONIATO Y COLIFLOR AL PIMENTON

Sauteed giant scallops with roasted organic yams and organic cauliflower in a tomato-sofrito sauce with fine herbs $22

 

 

 HOJALDRE DE MANZANA

Philo dough pastry baked and filed with local homemade apple preserve, almonds, pine nuts, anis and citrus. Served with vanilla bean gelato and caramel drizzle $7