2/05/12

ESPECIALES  DEL DIA

VINO ESPECIAL

MANO A MANO, Tempranillo, La Mancha, SPAIN

Glass 8 Bottle 32

CERVEZA ESPECIAL

ESTRELLA DAMN   lager beer, Barcelona, Spain

Bottle 4

SANGRIA

Traditional Spanish red Sangria glass5/Carafe 15

PIMIENTOS DEL PADRON

Spanish fried green peppers with Mallorca fleur de sel 4

TOSTA MORCILLA

Spanish black sausage grilled with pine nuts on top of grilled rustic bread 7

ENSALADA   DE MONTERIA

Fresh organic baby spinach and arugula, Piquillo peppers, judiones( giant  Spanish white beans),fresh tomato, Lomo( cured Spanish pork loin),boiled egg with Pimenton( Spanish paprika) and cumin vinaigrette dressing 8

EMPANADA DE BACALAO

Philo dough pastry filled with salt cod, pine nuts, roasted Piquillo peppers, shallots, golden raisins, topped with Mancha saffron aioli. Served with petit salad with baby spinach, arugula, orange wedges, marinated beets, Marcona almonds, olive oil and lemon dressing 16

BONITO EN ESCABECHE CON PISTO

Albacore tuna fillet cooked/preserved in a escabeche sauce (olive oil, vinegar, garlic, Pimenton, fine herbs) with Pisto Manchego (Spanish ratatouille) and  laurel rice 17