Tonight’s Special

ESPECIALES DEL DIA

7/22/16

 

VINO ESPECIAL

2012 Geyser Peak, Uncensored, Geyserville, CA

Crisp and fruity, lots of apricot with a touch of citrus and pineapple. A buttery note on the palate which fades nicely through a floral note into subtle minerality.

White Wine Glass 6 / Bottle 24

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal 7

PATE AL BRANDY

Homemade chicken pate with brandy and pine nuts, Served with rustic grilled bread, balsamic and strawberries 7

ENSALADA AL CAFE

Baby spinach, mix greens, Medjol dates, peach slices, oranges slices, toasted pine nuts, roasted red peppers goat cheese, cafe vinaigrette 10

SARDINAS EN ESCABECHE

Fresh sardines pickled Spanish style. Served with petite salad with mix greens, orange slices, fresh tomato, roasted red peppers, Marcona almonds, classic vinaigrette 16

PASTA CON BONITO

Penne pasta with bonito (Spanish cured tuna loin in olive oil), fresh tomato, roasted red peppers, cucumber, olives, fresh basil, lemon and olive oil 18

POLLO EN SALSA DE ALCACHOFAS

Chicken breast sautéed in a citrus white wine artichokes hearts cream sauce with pine nuts and garlic. Served with Manchego mashed potatoes and grilled asparagus 19

PANCETA A HORNO

Braised pork belly with herbs, basil aioli. Served with mashed cauliflower with garlic, olive oil and Pimenton (Spanish paprika) and grilled asparagus 20

CREMA CATALANA AL CAFÉ

Spanish style coffee cream brulee 7