Tonight’s Special

SPANISH REGIONAL WEEK MENU

11-26-14

 

VINO ESPECIAL

 

CERTIFIED ORGANIC – Ontanon Rioja 2012

Bright cherry and raspberry fruit flavors combine

with a subtle element of sweet spice.

Red wine glass 9/bottle 36

 

 

 REPOLLO EN AJADA

Organic braised green cabbage with garlic, olive oil and Pimenton (Spanish paprika) $4

 

PIMIENTOS DE PADRON

Spanish fried green peppers, Valencia flor de sal $6

 

TRUCHA FRITA

Lightly breaded red trout fingers with herbs, saffron aioli and lemon $6

 

MORCILLA A LA PARRILLA

Grilled Spanish black sausage with pine nuts over grilled rustic bread $8

 

  ENSALADA CON REMOLACHA AL ANIS

Organic butter lettuce, roasted beets with anis, orange slices, Tetilla smoked cow Spanish  cheese,  roasted red pepper, caramelized walnuts with sesame seeds, classic vinaigrette $10

 

COSTILLAS AL HORNO

Braised beef ribs with fine herbs, basil aioli. Served with Manchego mashed organic cauliflower and grilled asparagus $19

 

FIDEOS CON VIERAS

Angel hair pasta with sautéed scallops, fresh tomatoes, roasted red peppers, capers, Mediterranean olives (pits), garlic, olive oil, fresh basil $20

 

CREMA CATALANA AL CAFE

 Spanish style coffee cream brulee $7