Our Menu
Items marked with * can be made gluten-free upon request | Ask about our vegetarian or vegan options
Tapas Carne
Pork Loin Skewers
$10.00
Moorish Style rub. Grilled
Petit Filet Mignon
$16.00
Peppercorn Brandy Cream Sauce. Served with Dressed mixed greens
Chicken Croquetas*
$10.50
2 Chicken and Serrano Fritters. Basil Aioli
2 Large Meatballs*
$10.00
House made Beef-Chicken. Served with Marinara
3 Stuffed Wrapped Dates
$14.00
Almond, Goat Cheese, Serrano Ham
Tapas Pescado
Fish Croquetas*
$12.00
2 Salmon and Shrimp Fritters, Saffron Aioli
Fried Calamari*
$11.00
House made Marinara, Lemon wedge
Lightly Breaded Cod*
$13.00
Saffron aioli, and lemon
Spanish Shrimp
$14.00
Sautéed in a spicy Garlic sauce, Olive Oil
Salmon Filet
$15.00
Orange glaze with shallots & Piquillo peppers
P.E.I. Steamed Mussels
$15.00
Tomato red chili broth, Shallots, Herbs
Venus Clams
$16.00
Sautéed with garlic, olive oil, parsley
Tapas Vegetariano
Spanish Polenta
$10.50
Salpicon, Goat Cheese, Olives
Mushrooms & Feta
$12.00
Button Mushrooms, Honey-Balsamic Glaze, feta crumble
Artichoke Green Beans
$9.00
Olive Oil, Garlic
Spanish Tortilla
$10.50
Egg, Potato, Zucchini, basil aioli
Padron Peppers
$9.00
Blistered, Salt
Sauteed Greens
$9.50
Sauteed with shallots, topped with feta
House Made Linguini
$10.00
Sautéed shallots, Garlic toped with parmesan
Salads & Soup
Add Chicken +$9.00 | Salmon +$12.00 | White Anchovies +$5.00 | Shrimp +$10.00
Dagabi Ensalada
$10.00
$13.00
Mixed greens, Tomato, Cucumber, Olives
Bowl of House Soup
$8.00
Daily selection
Manchego Caesar
$9.00
$12.00
Parmesan, Croutons
Pasta
Bowl - Linguini Bolognese
$18.00
Homemade Linguini, with house made Beef, tomato & cream Bolognese sauce. Parsley garnish
Bowl - Penne Pollo Pasta
$18.00
Sun Dried Tomato, Spinach, Tomato Cream Sauce, Sautéed Chicken Parmesan
Bowl - Capellini Pasta
$15.00
Fresh Tomato, Basil, Garlic
Dagabi Paellas
Our signature dish includes Calasparra saffron rice, artichokes, roasted piquillo pepper, green peas, lemon garnish
Carne
$30.00
Chicken, Chorizo, Pork
Mariscos
$32.00
Shrimp, Clams, Mussels, Calamari
Verdura
$25.00
Asparagus, Mushrooms, Green beans, Giant white beans
Wood-Fire Pizza
Margherita Pizza
$14.00
Mozzarella, Marinara, Fresh Basil
Coca Catalana Pizza
$18.00
Manchego Cheese, Caramelized Onions, Pine Nuts, Serrano Ham & Arugula, Olive Oil Drizzle
Salsiccia Pizza
$16.00
Marinara, Mozzarella, Sausage, Pepperoni, Piquillio Pepper
Pan de Ajo Garlic Bread
$9.50
Garlic, Olive Oil, Parmesan
Pizza Pollo
$16.00
Mozzarella, Pesto, Grilled Chicken, Goat Cheese
Coca De Verduras Pizza
$15.00
Mozzarella, Pesto, Artichoke Hearts, Sun-Dried Tomatoes, Ricotta
Big Plates
Pollo Marsala
$26.00
Chicken breast, sautéed in mushroom marsala wine sauce. Served with Manchego Mashed Potatoes & sauteed green beans
Zarzuela De Maricos
$32.00
Traditional seafood tomato stew with Salmon, Squid, Shrimp, Clams & Mussels. Served with Garlic Bread
Filet Mignon Steak
$32.00
Peppercorn Brandy cream sauce. 6oz filet, grilled. Served with Manchego Mashed Potatoes sautéed green beans
Canelones*
$26.00
Two house made pasta rolls filled with béchamel, beef, pork, spinach, pine nuts & black currants. Served over marinara
Grilled Tuna
$28.00
Ahi Tuna Steak. Topped with Mojama Butter. Served with Pisto Manchego & Manchego Mashed Potatoes
5:00 pm - 6:30 pm Daily. All night on Tuesday | Pick Up • Deliver • In Dining | Tivoli Local Lager Draft beer $5.00 • Sangria red $6.00 • Carafe $18.00 • Coin Style Margarita $8.00 | House wines by the glass $7.00 • Well drinks $6.00 (Excludes Martinis) | Items marked with * can be made gluten-free upon request | There will be 18% gratuity fees for parties of 6 or more | $2.00 split plate charge may apply | Ask about our vegetarian or vegan options.
$8 Tapas
Wood oven baked bread
$3.00
Dagabi’s famous balsamic sauce.
Cup of Soup
Daily selection.
Mini Caesar Salad
Manchego, parmesan, croutons.
*Homemade Linguini
Shallots, garlic, Parmesan, olive oil.
Spanish Tortilla
Eggs, potato, zucchini, onion.
Pisto Manchego (Spanish ratatouille)
Over grilled rustic bread.
A Big Meatball
Beef-chicken, house marinara.
Padron Peppers
Blistered, sea salt, olive oil.
Sautéed Greens
White wine, organic sheep’s milk feta.
Bruschetta
Basil, Roma tomato, garlic, olive oil, on grilled bread.
$10 Tapas
Spanish Polenta
Salpicon, goat cheese, olives.
Mediterranean Olives
Market selection.
Sautéed Mushrooms
Mushrooms, honey-balsamic glaze, feta crumble.
Croquetas de Pescado
Salmon, shrimp, red peppers, béchamel, saffron aioli.
Croquetas de Pollo
Chicken, Serrano ham, roasted red peppers, béchamel, basil aioli.
*Bacalao Frito
Lightly breaded cod saffron aioli, and lemon.
*Fried Calamari
San Marzano marinara.
*Pizza Margherita
San Marzano marinara, mozzarella, fresh basil.
Pinchos Morunos
Two Pork loin skewers grilled, Moorish rub
Serrano Wrapped Dates
Stuffed with goat cheese and Marcona almond.
Tosta Boquerones
White anchovies with Salpicon over grilled rustic bread.
$12 Tapas
Assorted Cured Meat and Cheese Board
(Chef’s choice)
Cast-Iron Spanish Shrimp
Olive oil, wine, spicy garlic.
A Bowl of Venus Clams
Tomato-chili broth.
*Homemade Bolognese
Linguini pasta with traditional beef Bolognese sauce.
*Pizza Salsiccia
Italian sausage, roasted red peppers, mozzarella, marinara.
*Pizza Pollo
Fresh basil pesto, chicken, goat chevre, mozzarella, pesto.
*Pizza Coca De Verduras
Artichoke hearts, sundried tomatoes, Piquillo pepper, mozzarella, ricotta, pesto.
DAILY SPECIALS
Menu Daily Specials
SOUP OF THE DAY
$9.00
Tomato bisque
SPECIAL SALAD
$16.00
Organic mixed baby greens, quartered atichoke hearts, piquillo peppers, Spanish Castelvetrano green olives, aged manchego sheep cheese, pines nuts, and prosciutto. With a classic balsamic dressing.
MANCHEGO ARTICHOKE
$9.00
Half artichoke stuffed with manchego cheese and garlic, baked in our wood-fire oven
GRILLED ASPARAGUS
$12.00
Marinated, gilled asparagus topped with honey balsamic reduction, strawberries and feta cheese.
TEMPURA SHRIMP
$12.00
Tempura battered butterflied fried shrimp, topped with saffron aioli.
POLLO PICATTA
$26.00
Organic chicken breast sauteed in a caper, fresh tomato, garlic, citrus sauce. Served with manchego cheese mashed potatoes and grilled asparagus.