Our Menu
Items marked with * can be made gluten-free upon request | Ask about our vegetarian or vegan options
Tapas Vegetariano
Spanish Polenta*
$10.00
Salpicon, Goat Cheese, Olives
Mushrooms & Feta*
$11.50
Button Mushrooms topped with Honey-Balsamic Glaze and feta crumble
Artichoke Green Beans*
$9.00
Olive Oil, Garlic
Spanish Tortilla
$9.00
Egg, Potato, Zucchini, Aioli
Padron Peppers
$8.50
Blistered, salt
Sauteed Greens
$9.00
Sauteed with shallots, topped with feta
Housemade Linguini*
$9.00
Sautéed shallots, Garlic toped
Tapas Carne
Pork Loin Skewers*
$9.00
Grilled, Moorish Style rub
Petit Filet Mignon*
$14.50
Peppercorn Brandy Cream Sauce. Served with Dressed mixed green
Chicken Croquetas
$9.50
2 Chicken and Serrano Fritters. Basil Aioli
2 Large Meatballs
$10.00
House made Beef-Chicken. Served with Marinara
3 Stuffed Serrano Dates
$12.50
Almond, Goat Cheese wrapped in Serrano Ham
Tapas Pescado
Fish Croquetas
$10.00
Salmon and Shrimp Fritters, Saffron Aioli
Fried Calamari
$11.00
Side of Marinara, Lemon
Lightly Breaded Cod
$11.50
Saffron aioli, and lemon
Spanish Shrimp*
$13.00
Sautéed in a Spicy Garlic sauce, Olive Oil
Salmon Filet*
$14.50
Orange Sauce, Piquillo peppers, shallots
P.E.I. Steamed Mussels
$13.00
Tomato red chili broth, Shallots, Herbs
Venus Clams
$14.00
Sautéed with garlic, olive oil, parsley
Ensaladas y Sopa
Dagabi Ensalada
$13.00
Mixed greens, Tomato, Cucumber, Olives
Bowl of House Soup
$8.00
Daily Soup
Manchego Caesar
$12.00
Parmesan, Croutons
Pasta
BOWL Linguini Bolognese*
$17.50
Homemade Linguini, with house made Beef, tomato & cream Bolognese sauce. | Parsley garnish
BOWL Penne Pollo Pasta*
$17.50
Sun Dried Tomato, Spinach, Tomato Cream Sauce, Sautéed Chicken
BOWL Capellini Pasta*
$15.00
Fresh Tomato, Basil, Garlic
Dagabi Paellas
Our signature dish includes Calasparra saffron rice, artichokes, roasted red pepper, green peas, lemon garnish
Carne*
$27.00
Chicken, Chorizo, Pork
Mariscos*
$30.00
Shrimp, Clams, Mussels, Calamari
Verdura*
$23.00
Asparagus, Mush- rooms, Green peppers, Giant white beans
Pizza
Margherita
$13.00
Mozzarella, Fresh Basil, Marinara
Coca Catalana Pizza
$17.00
Manchego Cheese, Caramelized Onions, Pine Nuts, Serrano Ham & Arugula, Olive Oil Drizzle
Salsiccia Pizza
$14.50
Marinara, Mozzarella, Salami, Sausage, Roasted Piquillio Pepper
Pan de Ajo Garlic Bread
$9.50
Garlic, Olive Oil, Parmesan
Pizza Pollo
$14.50
Mozzarella, Basil Pesto, Grilled Chicken, Goat Cheese
Coca De Verduras Pizza
$14.00
Mozzarella, Pesto, Artichoke hearts, Ricotta, Sun-dried Tomatoes
Big Plates
Pollo Marsala*
$25.00
Chicken breast, sautéed in mushroom marsala wine sauce. Served with Manchego Mashed Potatoes & Artichoke Green Bean Medley
Filet Mignon Steak*
$31.00
Peppercorn Brandy cream sauce. 6oz filet, grilled. Served with Manchego Mashed Potatoes & Artichoke Green Bean Medley
Canelones
$25.00
House made pasta rolls filled with béchamel, beef, pork, spinach, pine nuts & black currants. Served over marinara
Zarzuela De Maricos*
$33.00
Traditional Seafood Tomato Stew with Salmon, Squid, Shrimp, Clams, Mussels, served with Garlic bread
Grilled Tuna*
$26.00
Marinated Tuna topped with Mojama Butter. Served with Pisto Manchego, Manchego Mashed Potatoes
Pick Up • Deliver • In Dining | Tivoli Local Lager Draft beer $5.00 • Sangria red $6.00 • Carafe $18.00 • Coin Style Margarita $8.00 | House wines by the glass $7.00 • Well drinks $6.00 (Excludes Martinis) | Items marked with * can be made gluten-free upon request | There will be 18% gratuity fees for parties of 6 or more | $2.00 split plate charge may apply | Ask about our vegetarian or vegan options
Seven
Wood oven baked bread, Dagabi’s famous balsamic sauce
$3.00
Cup of Soup
Daily selection
Mini Caesar salad Manchego, parmesan, croutons
*Homemade linguini, shallots, garlic, Parmesan, olive oil
Spanish Tortilla
Eggs, potato, zucchini, onion
Pisto Manchego (Spanish ratatouille)
over grilled rustic bread
A Big Meatball
Beef-chicken, house marinara
Padron Peppers
Blistered, sea Salt, Olive oil
Sautéed greens White wine, organic sheep’s milk feta
Bruschetta basil, Roma tomato, grilled bread, garlic, olive oil
Nine
Spanish Polenta
Salpicon, Goat Cheese, Olives
Mediterranean Olives
Market selection
Sautéed Mushrooms
Mushrooms, Honey-Balsamic Glaze, feta crumble
Croquetas de Pescado
Salmon, shrimp, red peppers, béchamel, saffron aioli
Croquetas de Pollo
Chicken, Serrano ham, roasted red peppers, béchamel, basil aioli
*Bacalao Frito
Lightly breaded cod saffron aioli, and lemon
*Fried Calamari
San Marzano marinara
*Pizza Margherita
San Marzano marinara, mozzarella, fresh basil
A Bowl of Fresh Steamed Mussels
Tomato-chili broth
Pinchos Morunos
Two Pork loin skewers grilled, Moorish rub
Serrano Wrapped Dates
Ttuffed with goat cheese and Marcona almond
Tosta Boquerones
White anchovies with Salpicon over grilled rustic bread
Eleven
Assorted Cured Meat and Cheese Board
(chef’s choice)
Cast-Iron Spanish Shrimp
Olive oil, wine, spicy garlic
A Bowl of Venus Clams
Sautéed with garlic, olive oil, parsley
*Homemade Bolognese
Linguini pasta with traditional beef Bolognese sauce
*Pizza Salsiccia
Italian sausage, roasted red peppers, mozzarella, marinara
*Pizza Pollo
Fresh basil pesto, chicken, goat chevre, mozzarella, pesto
*Pizza Coca De Verduras
Artichoke hearts, sundried tomatoes, Piquillo pepper, mozzarella, ricotta, pesto
DAILY SPECIALS
Menu San Valentin
Bowl of Soup
$9.00
Chili chicken vegetables soup
BUTIFARRA A LA PARILLA
$16.00
Grilled Butifarra(Catalan white sausage),basil aioli. Served with petit salad with cucumber, tomato and marinated garbanzo beans
PASTA ALLA VODKA
$26.00
Penne pasta with shrimp, salmon, asparagus, Piquillo peppers, green peas in a vodka tomato cream sauce
ENSALADA ESPECIAL
$16.00
Romaine lettuce, mix greens, membrillo (quince preserve), fresh tomato, Piquillo peppers, Manchego cheese, Marcona almonds, citrus vinaigrette
PASTEL DE RICOTTA Y PISTACCIO
$10.00
Ricotta cheese and pistachio cream cake. Served with dark chocolate drizzle and fresh strawberries