Our Menu
Items marked with * can NOT be made gluten-free upon request | Ask about our vegetarian or vegan options
From the Land
Carne.
Moorish-spiced & flame grilled.
Peppercorn brandy cream sauce, served with dressed mix greens.
Crispy bites of chicken with basil aioli.
In house beef simmered in rich marinara sauce.
Almonds, goat cheese & serrano ham wrapped, basil aioli.
From the Sea
Pescado.
2 Salmon & Shrimp Fritters Golden, crispy with saffron aioli.
Saffron aioli, and lemon.
House marinara & fresh lemon.
Spicy garlic, olive oil in wood fired oven.
Orange glaze, shallots & piquillo peppers.
In a spicy tomato-chili broth, shallots.
Sautéed with garlic, olive oil, parsley, wine.
From the Garden
Vegetariano.
Salpicon, goat cheese, olives.
Button mushrooms, honey-balsamic glaze, feta crumble.
Classic egg & potato, zucchini, basil aioli.
Blistered & salted – mild, with a sea salt.
Sauteed in olive oil & garlic.
Sauteed kale with shallots, topped with feta.
Home-made linguini, sautéed shallots, garlic topped with parmesan.
Salads & Soup
Add Chicken +$9.00 | Salmon +$12.00 | White Anchovies +$5.00 | Shrimp +$10.00
Made fresh daily.
Greens, tomato, cucumber, olives.
Croutons, parmesan, Ceasar.
Pastas with a Spanish Twist
Homemade Linguini, with house made Beef, tomato & cream Bolognese sauce, Parsley garnish.
Sun-dried tomatoes, spinach, creamy tomato sauce, chicken with parm.
Fresh tomato, garlic, touch of marinara sauce with basil.
Dagabi Paellas
Our signature dish includes Calasparra saffron rice, artichokes, roasted piquillo pepper, green peas, lemon garnish.
Chicken, Spanish chorizo, pork.
Shrimp, clams, mussels, calamari.
Asparagus, mushrooms, judiones (giant white beans), green beans.
Wood-Fired Pizza – Spanish Style
Marinara with fresh basil.
Caramelized onions, Manchego cheese, serrano ham, pine nuts, arugula with olive oil drizzle.
Marinara, sausage, pepperoni, piquillo peppers.
Pesto, goat cheese, grilled chicken.
Artichoke hearts, sun-dried tomato, pesto, ricotta.
Grilled chicken with barbecue sauce, jalapeno, onion, and parsley
Garlic, olive oil, parmesan.
Big Spanish - Inspired Plates
Chicken breast sautéed in mushroom marsala wine sauce, served with Manchego mashed potatoes & sauteed green beans.
6 oz grilled filet mignon and Peppercorn brandy cream served with Manchego mashed potatoes & sautéed green beans.
Spanish seafood stew with salmon, squid, shrimp, clams & mussels with garlic bread.
Two house made pasta rolls filled with béchamel, beef, pork, spinach, pine nuts & black currants. Served over marinara.
Ahi tuna steak. With mojama butter with pisto Manchego & manchego mashed potatoes.
Colorado lamb skewers marinated in morish style grill served with lentils and laurel rice.
5:00 pm - 6:30 pm Daily. All night on Tuesday
| All Draft beer $7.00 • Sangria red or white $8.00 • Carafe $25.00 • | House wines by the glass $8.00 • | Items marked with * CAN BE made gluten-free upon request | There will be 18% gratuity fees for parties of 6 or more | $2.00 split plate charge may apply | Ask about our vegetarian or vegan options.
$9 Tapas
Dagabi’s famous balsamic sauce.
Daily selection.
Manchego, parmesan, croutons.
Mushrooms, honey-balsamic glaze, feta crumble.
Over grilled rustic bread.
Beef-chicken, house marinara.
Blistered, sea salt, olive oil.
White wine, organic sheep’s milk feta.
Basil, Roma tomato, garlic, olive oil, on grilled bread.
$11 Tapas
Shallots, garlic, Parmesan, olive oil.
Market selection.
Eggs, potato, zucchini, onion.
Salmon, shrimp, red peppers, béchamel, saffron aioli.
Chicken, Serrano ham, roasted red peppers, béchamel, basil aioli.
Lightly breaded cod saffron aioli, and lemon.
San Marzano marinara.
San Marzano marinara, mozzarella, fresh basil.
Two Pork loin skewers grilled, Moorish rub
Stuffed with goat cheese and Marcona almond.
White anchovies with Salpicon over grilled rustic bread.
$14 Tapas
(Chef’s choice)
Olive oil, wine, spicy garlic.
Tomato-chili broth.
Linguini pasta with traditional beef Bolognese sauce.
Italian sausage, roasted red peppers, mozzarella, marinara.
Fresh basil pesto, chicken, goat chevre, mozzarella, pesto.
Artichoke hearts, sundried tomatoes, Piquillo pepper, mozzarella, ricotta, pesto.
ESPECIALES DEL DIA
Specials
Organic arugula, baby spinach, watermelon, radish, ricotta cheese, Piquillo peppers, fresh basil, Marcona almonds, classic vinaigrette
Sautéed fresh Atlantic salmon fillet in a Canarian spicy sauce (green peas, onion, Piquillo peppers, garlic sofrito in yellow peppers spicy sauce). Served with laurel rice and grilled asparagus
Spanish tomato cold soup with vegetables and a family twist. Homemade croutons garnish
Calasparra saffron rice with marinated rabbit , mushrooms, asparagus, green and Piquillo and green peppers, judiones( giant white beans), sofrito and lemon garnish
Available until 2 pm
Soup & Salads
Add Chicken +$7 | Salmon +$10 | White Anchovies +$4
Made fresh daily.
Mixed greens, fresh tomato, cucumber, Spanish olives, balsamic dressing.
Romain lettuce, homemade croutons, Parmesan, Cesar dressing.
Pasta
Homemade linguine pasta, with inhouse beef tomato cream Bolognese sauce, parsley garnish.
Penne pasta, sundried tomato, fresh spinach, chicken breast, tomato cream sauce.
Homemade linguine pasta with homemade beef meatball in marinara sauce.
Moorish-style marinated chicken breast and grilled. Served with lentils and laurel rice.
Pizzas Y Cocas
Mozzarella, tomato sauce, fresh basil.
Manchego cheese, caramelized onion, pinenuts, serrano ham, arugula, oliveoil drizzle.
Marinara, Mozzarella, homemade sausage, pepperoni, piquillo peppers.
Grilled chicken with barbecue sauce, mozzarella, jalapeno, onion, and cilantro.
Mozzarella, basil pesto, artichoke hearts, sundried tomato, ricotta cheese.
Pesto, goat cheese, grilled chicken.
Lunch Tapas
Crispy bites of chicken with basil aioli.
In-house beef simmered in rich marinara sauce.
2 salmon & shrimp fritters golden, crispy with saffron aioli.
House marinara & fresh lemon.
Blistered & salted – mild, with a sea salt.
Eggs, potatoes, zucchini, onions.
Drinks
Lager, IPA, Dark, Cider